24 jul. 2013

Managing the production of consistent quality pet foods with NIR

This is an article from Ben Helm, Commercial Manager at Premier Pet Nutrition and published in nirperformance.com.
Apart from the classical parameters  meassured in dry pet food: protein, moisture,ash and fat,  Ben talks about three new pet food NIR innovations;
1: Cook Value
2: Peroxide Value
3: Water activity 
The article talks about the importance to control our raw materials in order to maintain the quality in the batches.
NIR limitations (due to the low level contents: ppb) in parameters as Micotoxines.

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