This is an article from Ben Helm, Commercial Manager at Premier Pet Nutrition and published in nirperformance.com.
Apart from the classical parameters meassured in dry pet food: protein, moisture,ash and fat, Ben talks about three new pet food NIR innovations;
1: Cook Value
2: Peroxide Value
3: Water activity
The article talks about the importance to control our raw materials in order to maintain the quality in the batches.
NIR limitations (due to the low level contents: ppb) in parameters as Micotoxines.