How olive oil is made & ...Spanish Tapa

It is always positive to understand the process for a certain production in order to understand better the variability we have in our spectra database. That way we will develop better models (qualitative and quantitative).
This is a nice video about the olive oil production:

And why not to add a video from one of my favorite Chefs: José Andres.

He is doing a great effort to promote the Spanish Products in North America.